Where To Get Black Tutu In Singapore

Ingredients:

- 1 / 4 cup milk.
- 25g yeast.
- Warm water, as needed.
- 500g of flour.
- 1 pinch of salt.
- 2 eggs.
- 3 egg yolks.
- Zest of 1 lemon.
- 1 / 2 cup raisins blondes.
- 1 pococ of cognac.
- 100g of sugar.
- 100g soft butter.
- 1 / 2 cup sesame seeds.

Preparation:

Prepare a dough with yeast and a little warm water.
Add the flour, salt and sugar.
form a crown in the center and add soft butter, lemon zest, egg yolks, brandy and warm milk.
mold and smooth into a ball, place in a nylon bag and bring it to the refrigerator until the next day.
Knead again and divide the pastry into 3 parts. Incorporate
raisins just floured. Make


3 cords or cylinders and unite to form a braid. Join the ends of the same forming a crown.
Set it in a greased plate and let stand one hour. Painting with egg and sprinkle with sesame SEMIL. Bake in moderate oven
1 / 2 hour. Remove and cool on a wire rack.