Ingredients:
- 1 kg of prawns.
- 5 cloves of garlic.
- 6 eggs.
- 200g of flour.
- 1 kg of vegetable fat.
- 100g of bacon.
- 1 tablespoon margarine.
- Parsley and Pepper.
Preparation:
Boil and peel shrimp.
Chop the garlic cloves and add them, letting it stand at least 2 hours.
Beat the eggs and spread them in 4 cups.
Chop parsley very fine and put in a bowl.
Spread flour on plate.
Dry the prawns and place them in a table. Boil
fat, and meanwhile, cut the bacon into small squares and fry in margarine.
Season with pepper and add to vegetable fat that is boiling. Click
a shrimp and wipe the egg, the flour and finally the parsley. Fry
each to taste.
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