Ingredients:
• 50 g of cornstarch Cornstarch ®
• ½ pint of milk
• 50 g sugar 2 egg yolks
• • 1 teaspoon vanilla
Preparation:
Dissolve cornstarch ® Corn Starch in a little milk. Place in a bowl
tiled the remaining milk with sugar and bring to a boil over high heat.
Reduce heat to low, add in a little cornstarch dissolved cornstarch ® and stir continuously for 2 minutes.
Remove, cool, stirring occasionally and adding just the yolks beaten, mixing well. Carry
low heat and cook 3 minutes stirring all the time.
