Ingredients:
3 cups of milk (750cc.)
200gramos
grated chocolate 1 tablespoon cocoa 1 tablespoon sweet
corn starch (thickener, starch)
2 cup sugar (400gramos)
2 cups brandy (500cc.) 1 teaspoon vanilla
Preparation:
Put into a saucepan and add cornstarch in a little cold milk always stirring until dissolved. Add the cocoa
previously dissolved in a little warm milk, grated chocolate and sugar. Carry
lift cook until boiling and slightly thickened.
Leave it 2 minutes and remove.
Add vanilla and continue stirring until cool. Once cool, add the brandy, mixing well. Strain and filter. Read on liquor to properly filtering. Place
liquor in glass bottles tightly closed (this is important).
Marinate in the dark for 30 days before eating.
can re-filter if it becomes too cloudy.
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