Ingredients: 250 g.
chopped ham 1 medium onion 120 g.
butter 120 g.
flour 1 l.
milk Nutmeg 2 eggs Breadcrumbs
olive oil Pinch of salt Preparation
:
Melt the butter in a pan with a splash of olive oil. Fry the onion without allowing it to color and add a little salt and ham sautéing for a minute.
add the flour and mix well until it changes color. Gradually add the milk to be thickened with a thick white sauce with nutmeg. Once we have the mass of cool.
One option for shaping the dough in a fairly comfortable is put into a pastry bag and make thick strips. The coated in breadcrumbs, cut them and they just give way. The
we then beaten egg and can give them had a second pass through the breadcrumbs so that they are completely soaked so it will not open to them in the pan.
Where have all the fry in plenty of olive oil and put them on absorbent paper. And be ready to serve.
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