Does Texas A&m Have A Culinary School?

puff pastry strudel



Ingredients:

- 3
large cups flour - 1 tsp.
salt - 1 / 2 cup oil
- 1 / 2 cup hot water
- 4 tbsp.
cornstarch - 2 tbsp. Royal

Preparation:

Place egg 3 cups flour, 1 tsp. of salt, mix warm water with oil. Once achieved
let dough rest for 15 to 20 minutes. Apart
mix the cornstarch with the Royal.
Roll dough very thin, sprinkle well with the mixture, fold in half and sprinkle again, then turn to cut noodles.
Fold the ends to the inside and is ready to stretch.