Ingredients:
- 3 / 4 kg.
onions - 1 cup of vinegar
- 1 cup water
-
4 bay leaves - 1 / 3 tsp.
fine salt - 1 / 3 tsp.
sugar - 1 / 2 tsp. peppercorns
Preparation:
Selecting and preparing onions. Mix vinegar, salt, pepper and sugar. Bring to a boil and add the onions.
Remove and leave covered to rest. After ordering the package with the laurel and the liquid.
sealed and sterilized for 20 minutes. Remove and label.
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