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Ingredients: 6 trout


1 onion 3 cloves garlic

black pepper 2 carrots cooked

1 red bell pepper, diced 2 dl
.
2 dl oil.
vinegar 2 dl.
white wine 2 dl. Flour
water

Salt Thyme Laurel


Preparation: Salt

trout and floured. In a skillet, put oil and when hot, fry the trout. Pass, and fried to a casserole.

In the same pan where you fried trout, brown an onion cut into strips, the sliced \u200b\u200bgarlic and the chopped peppers.
When browned, add white wine with water and vinegar, peppercorns, bay leaves, thyme and salt.

Give a boil and pour hot over the trout, bring the casserole with the trout to the fire, boil a few minutes, check the salt and add the sliced \u200b\u200bcarrots.

Remove from heat and let cool.