Ingredients:
- 1kg of starch from cassava.
- 650g of fresh cheese or goat.
- 350g suet.
- 6 eggs.
- 1 cup milk.
-
Salt Preparation:
Stepping in a mortar cassava starch, then sift.
with a fork very well undo the cheese and add the starch with the cold suet, milk, salt and eggs.
Make a paste and knead until it all together. Join
small threads, put on a clean baking sheet and bake in a hot oven.
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