Pokemon Soul Silver Mac Desmume Rom

SWEET VEGETABLE LASAGNA MOLDING THE RUM RAISIN PUMPKIN WITH CHEESE CHIP



Ingredients: Pumpkin


Raisins 50 g
Ron
100 cc 500 g pumpkin pulp

Sugar Water 150 cc 500 g
lemon juice 3 tbsp Agar
- agar 10 g additional 250 g Sugar


Preparation:

Marinate raisins in rum for 3 hours. Cooking
pumpkin, discard the shell. Weigh 500 g of pulp and processing it with water. Set it in a saucepan with the sugar and juice lemon. Cook 10 minutes, stirring all the time.
Dissolve in 150 cc of water agar-agar and added sugar. Bring to a boil and cook 3 minutes.
Add the agar-agar to the pan. Add drained raisins. Continue cooking 10 minutes. Pour into a mold
cloth. Cool and unmold.

Duration:
10 days in the refrigerator