Ingredients:
(3 bottles of 1 / 2 kg)
- 2 and 1 / 2 kg pumpkin.
- Sugar, as needed.
- Cold water, as needed.
- 1 piece, size, tangerine, lime.
- 1 vanilla pod (or 3 cloves).
Preparation: Peel
pumpkin (or squash, if you like more) and remove the seeds and inner strands. Cut into cubes of equal size (alrrededor of 5x5cm and weigh). Imagine
weighing 2 kg. Reserve and even the same amount of sugar, in this case 2 kg.
Place in large bowl of cool water can. Pour in water and dje quicklime to dissolve while boiling water to gush. When it stops boiling, take the pumpkin with care to avoid splashing. Wait
lime water to cool.
Drain the pumpkin pieces and rinse well under running tap. Put them in a bowl and set aside.
Place in large saucepan to measure sugar and top with water equivalent. Ie up to 2 kg of sugar, 2 liters of water. Unal 1 vanilla pod or, as his replacement, 3 cloves. And bring to a boil over high heat 5 minutes.
Add the cubes of pumpkin syrup, reduce heat and simmer until the pumpkin this translucent and the syrup, thick. Do not stir more. At best, from time to time, move the pot.
Pour into a serving bowl or dessert container. Lasts 6 months.
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