Moving Butterfly Hair Clips

Ingredients:

- 1 and 1 / 2 kg. pears
- 750 gr.
sugar - 375 cc
vinegar - 1 piece of cinnamon
- 1 / 4 tsp. Clove

Preparation:

Peel the pears, boil them in vinegar, sugar, cinnamon and cloves. Remove when cooked and boil the liquid until syrup to take point. Place the pears in jars and cover with syrup.
are kept indefinitely.