Montreal To Fredericton Bus

STRUDEL DOUGH SPINACH AND HAM CAKE



Ingredients:

- 1
strudel dough - 100 gr.
melted butter - 2 cups spinach (cooked)
-
1 cup shredded cheese - 1 / 2 cup of bread (soaked and chopped)
- 1 / 2 cup white sauce
- 1 / 4 kilo of ham (chopped)
-
salt and pepper - Nutmeg
-

oil Preparation:

hata Roll dough that is slightly thinner and paint with melted butter (single side). Sprinkle with chopped ham. Mix in a bowl spinach, bread, cheese and white sauce. Place this mixture over the dough, at one end. Then creek.
Place the strudel on a greased and floured plate. Flag lots (with knife), and once cooked not rolled back, pour oil on the strudel and take a hot oven until browned and crispy again.