Wednesday, March 10, 2010

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Cornstarch ALFAJORES



Ingredients:

- 200g of butter.
- 150g of sugar (3 / 4 cup).
- 3 buds.
- 1 tablespoon brandy.
- 200g flour (2 cups).
- cornflour 300g (3 cups).
- 1 / 2 teaspoon baking soda.
- 2 teaspoons baking powder.
- 1 teaspoon vanilla essence.
- lemon zest.

For the filling:
- Dulce de leche.
- dry grated coconut.

Preparation:

Mix cornstarch, flour, baking soda and baking powder.
Beat butter and sugar, add egg yolks one by one, the brandy and slowly cornstarch and flour. Add the essence and
lemon zest, mix well.
form a dough, stretch it on the table dusted with cornstarch. Cut
medallions, place on a platter. Cook in moderate oven.
Let them cool and join them in pairs with dulce de leche.

dip the round with sweet coconut and roll in dry crumbs.

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