Ingredients: 1 CUP
GLUCOSE
1 / 2 CUP MIELmiel
1 / 4 CUP WATER 2 CUPS OF SUGAR
200 g ALMOND
1 CLARA
1 pinch of cream of tartar
1 tsp vanilla essence
BATH CHOCOLATE AT HOME C / N
Boil the sugar, glucose, honey and water DO NOT STIR AND A HARD BALL POINT SYRUP ( 130 °). (PHOTO 1). BEAT egg white with cream of tartar (PHOTO 2) AND ADD THE HOT SYRUP IN THE FORM OF THREAD EVER Beat until cool slightly (PHOTO 3) incorporates the substance. THEN Add the almonds (PHOTO 4). Putting everything in a pot and bring the fire and cook until very soft that will not stick to fingers. REMOVE. Line a rectangular mold with freezer paper AND REPLACE THE PREPARATION (PHOTO 5) and allow 24 HS. Then cut into desired portions and bathe in chocolate.
0 comments:
Post a Comment