Ingredients:
Mass:
* 4 eggs.
* 250 grams of sugar.
2 tablespoons cognac.
2 tablespoons malt extract or honey.
* orange blossom water droplets.
* Zest of 1 lemon.
* Grated zest of 1 orange.
* 1 kg of flour.
* 125 grams of butter.
* 750 cc of milk.
* candied fruit.
* Nuts.
* Raisins.
* Can also be made with chocolate chips.
Ferment:
* 50 grams of yeast.
1 tablespoon sugar.
* 50 cc of warm milk.
Preparation:
Ferment: Mix the milk sugar and yeast and allowed to foam.
With the flour is a crown (mountain with a hole) and the little hole of the fermentation medium is added and the remaining ingredients (except fruits). Knead, let rise in a warm coat.
weighed After you incorporate fruits, nuts, etc.. floured.
Put into a mold to re-weigh. Bake
.
0 comments:
Post a Comment