Ingredients: 8
filet not very big
2 cloves garlic, finely chopped 1 loaf
the previous day
chopped parsley 1 cup milk salt and pepper
50 gr grated cheese
2 8 strips chopped eggs
green scallion
Preparation: In a boul
soak the bread in milk and then add all ingredients mesclar,
whitening strips of onion for a minute, this will serve to tie the rolls, dip the filet
stretch with the preparation, it does not have to be very wet.
roll up the fillet and tie with strips;
Arrange in a baking sheet and bake for 15 minutes at 180 degrees, remove and serve.
can aconpaƱar with vegetables
vapo
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